tag:blogger.com,1999:blog-5046624852997478191.post5368190227216285529..comments2024-01-21T04:00:07.670-08:00Comments on Those Who Help Themselves: Allergies, Eczema, Autism and Me: DIY Gluten Free Bisquick (Allergy Friendly)Erika, "The Make Do Homemaker"http://www.blogger.com/profile/09303208981550053539noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5046624852997478191.post-72893010514192488282013-11-17T12:13:31.020-08:002013-11-17T12:13:31.020-08:00We are gf and egg free.... A great egg substitute ...We are gf and egg free.... A great egg substitute is milled flax seed (1T flax + 3 T water, combine and let sit for 5 min... Then add to recipe = 1 egg) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5046624852997478191.post-35761308113452651882013-10-16T16:40:10.819-07:002013-10-16T16:40:10.819-07:00Love this recipe made chocolate chip cookies with ...Love this recipe made chocolate chip cookies with it and turned out so yummyCarmennoreply@blogger.comtag:blogger.com,1999:blog-5046624852997478191.post-17073298291057131092013-09-06T16:27:44.447-07:002013-09-06T16:27:44.447-07:00THANK YOU for posting your experience and your tal...THANK YOU for posting your experience and your talents. My 10 yr old was just diagnosed with Celiac, and is the only one in the family. He and I are making the changes together. I cant wait to make this for us and our family, we love using bisquick for everything. <br />One of our favorite recipes is for Bisquick choc chip cookies - they are always so moist and wonderful. I cant wait to now be able to still make these fab cookies for my son. Here is our fave recipe<br /><br />1/2 C butter, softened<br />1 C brown sugar, packed<br />2 tsp vanilla<br />1 egg<br />2 3/4 C Bisquick mix (boxed or homemade)<br />1 C choc chips<br />1/2 C nuts, optional<br /><br />Heat oven to 375 degrees. In large bowl mix butter, sugra, vanilla, and egg. Stir in bisquick mix, choc chips and nuts. Roll Tbsp of dough into ball, place on sheet. Repeat with rest of dough, placing balls 2" apart.<br />Bake 8-10 min or until golden brown. Cool. <br />We like to double the recipe, makes about 6 doz. They will be soft/moist. The kind of cookies you cant eat just one :)<br />Thanx again for sharing. Your gift is helping our transition to be so much easier.<br /><br />Rory BaxterRory Baxterhttps://www.blogger.com/profile/12613512016583127864noreply@blogger.comtag:blogger.com,1999:blog-5046624852997478191.post-6257793305443370332013-01-04T18:36:18.339-08:002013-01-04T18:36:18.339-08:00Yup, non-dairy milk is fine. I've used coconu...Yup, non-dairy milk is fine. I've used coconut milk with this recipe with no problems and rice milk and it turned out fine. Enjoy!Erika, "The Make Do Homemaker"https://www.blogger.com/profile/09303208981550053539noreply@blogger.comtag:blogger.com,1999:blog-5046624852997478191.post-42150332484378290272012-12-24T08:43:38.117-08:002012-12-24T08:43:38.117-08:00Could you use any dairy free milk like almond or s...Could you use any dairy free milk like almond or soy milk?Anonymoushttps://www.blogger.com/profile/04151491433933283988noreply@blogger.comtag:blogger.com,1999:blog-5046624852997478191.post-73520292616768337632012-11-09T07:04:17.168-08:002012-11-09T07:04:17.168-08:00Ok, made this for pancakes today. Awesome!!! I use...Ok, made this for pancakes today. Awesome!!! I used 2 c brown rice, 2 c white rice, 1 1/4 c sweet rice, 3/4 c. Millet. Plus the 2/3 potato starch. A couple of tweeks.... 6 T baking power and sugar. <br />I used 1 1/4 c in pancake recipe and added a t of vanilla. :-) Yum!!Jenniferhttps://www.blogger.com/profile/09654205782374877064noreply@blogger.comtag:blogger.com,1999:blog-5046624852997478191.post-41250312155711588672012-09-27T17:24:23.070-07:002012-09-27T17:24:23.070-07:00Awesome! I'm so glad the recipe worked for yo...Awesome! I'm so glad the recipe worked for you :). Hope the no-egg option works for you too!Erika, "The Make Do Homemaker"https://www.blogger.com/profile/09303208981550053539noreply@blogger.comtag:blogger.com,1999:blog-5046624852997478191.post-19687229468435345142012-09-23T11:14:14.979-07:002012-09-23T11:14:14.979-07:00I just made these this morning for my family. We j...I just made these this morning for my family. We just went GF two weeks ago and haven't made any baked goods yet. OMG this was perfect and i am so glad it didn't take me the whole dumb box of Bisquick to make one batch. I made my own millet flour and almond flour and used potato startch, but wish if i had used my Tapioca flour. I am hoping next time to try a egg free option since i don't do so well with eggs, but, my daughter ate at least 7 pancakes and wanted more... Thanks so much for posting this!!!kimberloni https://www.blogger.com/profile/01256752219153123800noreply@blogger.comtag:blogger.com,1999:blog-5046624852997478191.post-45297291963166991142012-09-23T10:29:14.458-07:002012-09-23T10:29:14.458-07:00This comment has been removed by the author.kimberloni https://www.blogger.com/profile/01256752219153123800noreply@blogger.comtag:blogger.com,1999:blog-5046624852997478191.post-4369687416170917672012-05-18T13:06:28.660-07:002012-05-18T13:06:28.660-07:00Love it!! I tried it and would NOT use guar gum n...Love it!! I tried it and would NOT use guar gum next time. I really don;t like guar (I'm picky) so this might be more my personal issue with it.Sisyhttps://www.blogger.com/profile/04719385822677192345noreply@blogger.com