|NOT the dip in question: Stand in picture courtesy of Kraft Recipes|
So, when I saw this I had to share. I made this with a squirt of cranberry juice and used regular molasses instead of the pomegranate molasses and it worked well. I also used canned fire roasted red peppers (because I'm lazy...let's face facts here) and it was still quite tasty!
Go HERE where Wheat Free Meat Free shows you how to make a really yummy roasted red pepper dip.