|Thanks to 101 Cookbooks for use of the image.|
Want to make this recipe but don't want to pay a mint for greek style yogurt? Use this trick. Take regular plain yogurt. Put a wire mesh strainer lined with cheesecloth, some coffee filters or a (very clean) kitchen towel over a bowl. Pour your yogurt into the strainer and then place your yogurt with your "catch bowl" in your fridge for 6 hours or longer (honestly I usually do this overnight and pull it out in the morning). You'll come back to nice thick creamy greek-style yogurt that works well in this recipe or as a sour cream substitute (try it on baked potatoes...it'll rock your world!).
So, now that you have your yogurt go HERE where 101 Cookbooks shows you how to make a very very kicking vanilla frozen yogurt.
Then, to mix it up a bit do like I did (use your imagination on this one)...
Peach Frozen Yogurt
- 1 Recipe Vanilla Frozen Yogurt
- 1 Cup canned peaches, mushed into oblivion or pureed (I just mashed the heck out of mine with a fork until it was the right consistency for me :).
- About 3 TBS peach juice (from can, or in my case from canning jar)