So, anyway, here's the "Master List" of my cooking/baking/prepping plans for tomorrow...
COOKING DAY MASTER LIST
So, overall I'd say that's a decent starting point to get going with. I'll, of course, post pictures throughout the "adventure" and share my recipe variations as I come up with them.
2 Recipes White Sauce (from the book Fix, Freeze, Take & Bake)
1 Recipe Apricot Glazed Chicken (from Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead)
1 Whole Grain Gluten Free Bread (made from Bob's Red Mill Mix)
1 French Onion Soup (from Don't Panic)...using frozen onions I have in freezer
1 thing Beef Seasoned/marinated for beef fajitas (from Don't Panic)
2 Recipes Taco Meat
1 Recipe Chocolate Chip Cookies (gluten free)
1 Recipe Cannelloni w/cheese sauce from (from Fix and Freeze...with modifications to use gluten free products)
pork fried rice (From Fix and Freeze)
Philly Beef Sandwich Meat Kit (from Fix and Freeze)
Peach Crisp (with gluten modifications from "Fix and Freeze")
Pancakes (from mix)
Beef Terriyaki Kit
So, here's hoping this first attempt at gluten free cooking doesn't end up in disaster! Be here or be somewhere else ;).